Orange Nut Loaf

1. 1

   Cream sugar, shortening and egg.

2. 2

   Stir in milk, orange juice and orange peel.

3. 3

   Sift together flour, baking powder and salt. Stir into cream mixture; then blend in chopped nuts.

4. 4

   Pour into well-greased loaf pan.

5. 5

   Let it stand 20 minutes before baking. Bake for 50 to 70 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.