Orange-Nut Bread

Name: Orange-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted flour; 1 c. sugar; 1/2 tsp. salt; 3 tsp. baking powder; 1/2 tsp. baking soda; 2 Tbsp. butter, melted; 1 c. walnuts, chopped; 1 egg, beaten; 3 tsp. grated orange rind; 1/2 c. orange juice; 3/4 c. evaporated milk

Eats Now Editorial Team · 1303 kcal · General

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Orange-Nut Bread – a delicious recipe with flour, sugar, salt, baking powder, baking soda, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. sifted flour
1 c. sugar
1/2 tsp. salt
3 tsp. baking powder
1/2 tsp. baking soda
2 Tbsp. butter, melted
1 c. walnuts, chopped
1 egg, beaten
3 tsp. grated orange rind
1/2 c. orange juice
3/4 c. evaporated milk

1
Preheat oven to 350u00b0.
2
Sift dry ingredients together.
3
Stir in nuts; coat thoroughly.
4
Mix beaten egg with orange rind, orange juice, evaporated milk and melted butter in a small bowl.
5
Add liquid ingredients to dry ingredients.
6
Stir lightly until dry ingredients are moistened.
7
Turn into buttered loaf pan.
8
Bake for 55 to 60 minutes.

1303

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 1 c. sugar, 1/2 tsp. salt, 3 tsp. baking powder, and more.

Yes, Orange-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1303 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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