Orange Nut Bread Recipe

Name: Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups sugar; 1 cup butter, softened; 4 eggs; 1 cup sour cream; ½ cup orange juice; 2 tablespoons freshly grated orange peel; 3 ½ cups flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 2 cups chopped walnuts; ½ cup butter, softened; 1 tablespoon powdered sugar; 3 tablespoons orange marmalade

Servings: persons

1 ½ cups sugar
1 cup butter, softened
4 eggs
1 cup sour cream
½ cup orange juice
2 tablespoons freshly grated orange peel
3 ½ cups flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
2 cups chopped walnuts
½ cup butter, softened
1 tablespoon powdered sugar
3 tablespoons orange marmalade

1
Heat oven to 350.
2
Grease bottom only of 5 mini (5 1/2x3-inch) loaf pans.
3
Set aside.
4
Combine sugar and 1 cup butter in large bowl.
5
Beat at medium speed, scraping bowl often, until creamy.
6
Add eggs; continue beating until well mixed.
7
Add sour cream, orange juice and orange peel; continue beating until well mixed.
8
Reduce speed to low; add flour, baking powder and baking soda.
9
Beat until well mixed.
10
Gently stir in nuts by hand.
11
Divide batter evenly among prepared pans.
12
Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean.
13
Let stand 10 minutes; remove from pans.
14
Cool completely.
15
Meanwhile, combine 1/2 cup butter, powdered sugar and marmalade in small bowl.
16
Beat at medium speed, scraping bowl often, until creamy.
17
Cover; refrigerate until serving time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups sugar, 1 cup butter, softened, 4 eggs, 1 cup sour cream, and more.

Yes, Orange Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Nut Bread

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