Orange-Nut Bread

Name: Orange-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size orange; boiling water; 1 c. raisins or dates; 2 Tbsp. shortening; 1 tsp. vanilla extract; 1 beaten egg; 2 c. flour; 1/4 tsp. salt; 1 tsp. baking powder; 1/2 tsp. soda; 1 c. sugar; 1/2 c. chopped nut meats

Eats Now Editorial Team · 721 kcal · General

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Orange-Nut Bread – a delicious recipe with orange, boiling water, raisins, shortening, vanilla extract, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium-size orange
boiling water
1 c. raisins or dates
2 Tbsp. shortening
1 tsp. vanilla extract
1 beaten egg
2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1 c. sugar
1/2 c. chopped nut meats

1
Place juice from orange in measuring cup and fill with boiling water.
2
Force orange rind and raisins or pitted dates through coarse blade of food chopper.
3
Add diluted orange juice. Stir in shortening, vanilla and egg.
4
Add flour, sifted with salt, baking powder, soda and sugar.
5
Beat well and stir in nut meats. Bake in greased 1 pound loaf pan in moderate oven (350u00b0) about 1 hour.
6
Cool in pan before slicing.

721

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium-size orange, boiling water, 1 c. raisins or dates, 2 Tbsp. shortening, and more.

Yes, Orange-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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