Orange Nut Bread

Name: Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 3/4 c. sugar; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 beaten egg; 1 Tbsp. finely shredded orange peel; 3/4 c. orange juice; 1/4 tsp. finely shredded lemon peel; 2 Tbsp. lemon juice; 2 Tbsp. cooking oil; 1/2 c. coarsely chopped walnuts

Eats Now Editorial Team · 934 kcal · General

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Orange Nut Bread – a delicious recipe with flour, sugar, salt, baking soda, egg, orange peel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 beaten egg
1 Tbsp. finely shredded orange peel
3/4 c. orange juice
1/4 tsp. finely shredded lemon peel
2 Tbsp. lemon juice
2 Tbsp. cooking oil
1/2 c. coarsely chopped walnuts

1
In bowl, stir together flour, sugar, salt and soda.
2
In separate bowl, combine egg, orange peel, orange juice, lemon peel, lemon juice and oil.
3
Add to dry ingredients, stirring just until moistened.
4
Fold in nuts.
5
Put batter into a greased loaf pan. Bake at 350u00b0 for about 50 to 60 minutes.
6
Cool in pan at least 10 minutes.
7
Freezes beautifully.

934

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 3/4 c. sugar, 1/2 tsp. salt, 1/2 tsp. baking soda, and more.

Yes, Orange Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
934 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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