How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Nectarine Salad with Asparagus and Fennel?

You need 12 ingredients. The key ingredients include: 3 qt. arugula, 1-1/2 gal. radicchio leaves, chiffonade, 2-1/4 cups fennel, thinly sliced, 120 each asparagus spears, trimmed, blanched and cut into 1-1/2-inch lengths, and more.

Is Orange-Nectarine Salad with Asparagus and Fennel suitable as salads?

Yes, Orange-Nectarine Salad with Asparagus and Fennel falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange-Nectarine Salad with Asparagus and Fennel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Nectarine Salad with Asparagus and Fennel Recipe

Name: Orange-Nectarine Salad with Asparagus and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. arugula; 1-1/2 gal. radicchio leaves, chiffonade; 2-1/4 cups fennel, thinly sliced; 120 each asparagus spears, trimmed, blanched and cut into 1-1/2-inch lengths; - jicama, peeled, julienne cut; 2-1/4 cups red onions, small dice; 6 each nectarines, thinly sliced; 2-1/4 cups KRAFT Strawberry Balsamic Vinaigrette; to taste salt and pepper; 2-1/4 cups strawberries, medium dice Safeway 1 lb For $3.99 thru 02/09; 1-1/2 cups crumbled goat cheese Target 2 For $5.00 thru 02/06; 6 each large navel oranges, peeled, each cut into 8 thin slices Safeway 1 lb For $0.79 thru 02/09

Orange-Nectarine Salad with Asparagus and Fennel

Eats Now Editorial Team · 823 kcal · Salads

Orange-Nectarine Salad with Asparagus and Fennel – a delicious recipe with arugula, radicchio, fennel, lengths, jicama, red onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Orange-Nectarine Salad with Asparagus and Fennel

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