Orange Muffins Recipe

Name: Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1/2 c. orange juice; 1/4 c. vegetable oil; 1 c. softened unsalted butter; 1 c. sugar; 4 egg yolks and white, separated; 1/4 c. orange marmalade; 2 Tbsp. grated orange peel

Servings: persons

2 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 c. orange juice
1/4 c. vegetable oil
1 c. softened unsalted butter
1 c. sugar
4 egg yolks and white, separated
1/4 c. orange marmalade
2 Tbsp. grated orange peel

1
Sift flour, baking powder and salt; set aside.
2
Combine 1/2 cup orange juice and 1/4 cup oil in 1-cup measuring glass.
3
Beat unsalted butter and sugar in mixer.
4
Beat egg yolks, warmed to room temperature, one at a time until light and fluffy.
5
Beat in orange marmalade and orange peel.
6
Add juice mixture alternately with dry ingredients until just blended.
7
In clean mixer bowl, beat 4 egg whites at room temperature until stiff, then gently fold into batter.
8
Spoon into prepared muffin pan and bake 20 minutes or until golden brown at 375u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 2 tsp. baking powder, 1 tsp. salt, 1/2 c. orange juice, and more.

Yes, Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Muffins

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