Orange Muffins

Name: Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 stick margarine; 2 eggs; 2 c. flour; 1 tsp. soda; 1/4 tsp. salt; 2 oranges; 1 c. raisins; 1 c. buttermilk; 1 tsp. vanilla

Eats Now Editorial Team · 1198 kcal · Baking & Desserts

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Orange Muffins – a delicious recipe with sugar, margarine, eggs, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 stick margarine
2 eggs
2 c. flour
1 tsp. soda
1/4 tsp. salt
2 oranges
1 c. raisins
1 c. buttermilk
1 tsp. vanilla

1
Grind together peel of 1 orange and 1 cup raisins.
2
Cream together the sugar, margarine and eggs.
3
Add buttermilk; beat. Sift together the soda, 1 cup flour and salt; add to creamed mixture.
4
Stir in the ground orange peel and raisins.
5
Bake in a 375u00b0 oven for 20 minutes.
6
Mix 1/2 cup sugar with juice of 2 oranges; put 1 teaspoon over each muffin while still warm.

1198

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 stick margarine, 2 eggs, 2 c. flour, and more.

Yes, Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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