Orange Mousse Recipe

Name: Orange Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Orange; 3 egg yolks; 2 egg whites; 1 1/2 cups sugar; 2 tablespoons cornstarch; 2 1/8 cups milk; 1 cinnamon stick; 1 tablespoon orange paste; bread; bread; ladyfingers; orange liqueur optional; orange jam optional

Servings: persons

1 Orange
3 egg yolks
2 egg whites
1 1/2 cups sugar
2 tablespoons cornstarch
2 1/8 cups milk
1 cinnamon stick
1 tablespoon orange paste
bread
bread
ladyfingers
orange liqueur optional
orange jam optional

1
In a saucepan, heat milk, orange peels and cinnamon stick and bring almost to a boil.
2
Reduce heat just as mixture begins to boil.
3
Continue cooking for 20 minutes, stirring constantly.
4
In another bowl, beat egg yolks with half the sugar.
5
When eggs start to thicken, add cornstarch.
6
Remove orange peels from the milk and whisk in remaining sugar and egg yolk mixture.
7
Stirring constantly, cook over low heat until mixture thickens, but do not allow to boil.
8
Stir in orange paste and mix well.
9
Let cool slightly.
10
Beat egg whites to soft peaks and fold into the cream with circular movements.
11
To serve, place pieces of sweet bread in the bottom of the glass dessert cups and sprinkle with a little orange liqueur (optional).
12
Top with mousse and refrigerate for at least 4 hours. To serve, top with a dollop of orange jam.

652

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Orange, 3 egg yolks, 2 egg whites, 1 1/2 cups sugar, and more.

Yes, Orange Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Mousse

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