Orange Mocha Frappuccino!

1. 1

   Zest and juice the orange. Combine the ground coffee and orange zest in a 2-cup French press or measuring cup. Add enough water to reach the 2 cup line. Stir to make sure all the coffee grounds get wet. Let sit a few minutes and then stir one more time to disperse all the coffee grounds that have floated to the top. Cover and let sit overnight at room temperature.

2. 2

   Add the orange juice to a measuring cup and add enough water to reach 2/3 cup. Pour into a small saucepan and add the sugar, cocoa powder, and pinch of salt. Whisk and heat over medium-low heat until it starts to simmer and is slightly thickened. Cool and transfer to another container. Store in the refrigerator until needed.

3. 3

   The next day, press and/or filter the cold brew coffee.

4. 4

   For each frappuccino, combine 1/2 cup of orange cold brew coffee, 1/2 cup of milk, 3 tablespoons of the orange chocolate syrup, and a cup of ice in a blender. Blend until frothy and pour into a tall glass. Garnish with whipped cream if desired and more orange chocolate syrup. Enjoy!

5. 5

   (You'll have more than enough orange chocolate syrup left over which you can use to make orange chocolate milk (seriously yum), drizzle over ice cream, eat with a spoon straight out of the jar....)

* Per serving · 4 servings · Values may vary.

No additional tips available.