Orange Mini-Muffins With Brown Sugar Glaze – a delicious recipe with Butter, White Sugar, Flour, Eggs, Buttermilk, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together butter and white sugar in a mixing bowl. Add eggs, beat well, and mix in flour. Dissolve baking soda into buttermilk, then add to the rest of the batter along with the zest from both oranges. Mix well.
2
Grease and flour mini muffin pans (or spray with nonstick spray with flour). Fill cups 2/3 full. (This recipe yields 36 mini-muffins, or 3 tins.)
3
Bake at 375u00b0F for 12 to 17 minutes (or 20 to 25 minutes for regular-sized muffins), or until lightly browned.
4
In a separate bowl, combine brown sugar and juice from the freshly zested oranges. You should have about 1/2 cup. Mix well. Drizzle this glaze over the warm muffins. Remove muffins from the pan while still warm.
5
Note: If you don't have buttermilk, add 1 tablespoon white vinegar to just under 1 cup of milk.
1528
kcal
Calories
97
g
Fat
157
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 sticks Salted Butter, Softened, 1 cup White Sugar, 2 cups Flour, 2 whole Eggs, and more.
Yes, Orange Mini-Muffins With Brown Sugar Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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