Orange Mini Muffins

1. 1

   Preheat the oven to 375 degrees F. Spray mini muffin tins with nonstick spray.

2. 2

   Cream together the butter and granulated sugar in a large bowl by hand or using an electric mixer.

3. 3

   Add the eggs and beat well.

4. 4

   Mix in the flour.

5. 5

   In a separate bowl, dissolve the baking soda in the buttermilk.

6. 6

   Add the buttermilk mixture to the batter along with the orange zest and mix well.

7. 7

   Fill the muffin tins two-thirds full with the batter and bake until lightly browned, 12 to 17 minutes.

8. 8

   In a separate bowl, combine the brown sugar and orange juice (you should have about 1/2 cup juice) and mix well.

9. 9

   Drizzle this glaze over the warm muffins in the tins.

10. 10

    Remove the muffins while still warm.

No additional tips available.