Orange-Mincemeat Pie

1. 1

   Crumble mincemeat into a saucepan.

2. 2

   Add 1/2 cup water and cook, stirring until lumps are broken and mixture comes to a boil. Boil vigorously for 1 minute.

3. 3

   Cool.

4. 4

   Dissolve gelatin in hot water.

5. 5

   Chill until spoonful of mixture mounds slightly.

6. 6

   Fold in mincemeat and walnuts, then whipped cream (Dream Whip).

7. 7

   Pour into baked shell.

8. 8

   Chill until firm.

9. 9

   We like this because the orange gelatin takes some of the sharp mincemeat flavor away.

* Per serving · 4 servings · Values may vary.

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