Orange Meringue Pie

1. 1

   Mix sugar, cornstarch and hot water in a saucepan.

2. 2

   Gradually stir in orange juice.

3. 3

   Cook over moderate heat, stirring constantly, until mixture thickens.

4. 4

   Slowly stir half of mixture into slightly beaten egg yolks, then beat into rest of mixture in saucepot.

5. 5

   Boil 1 minute longer, stirring constantly.

6. 6

   Remove from heat.

7. 7

   Blend in butter, lemon juice and rind.

8. 8

   Pour in baked pie shell.

9. 9

   Cover with meringue.

10. 10

    Bake in a 400u00b0 oven for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.