How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Meringue Pie?

You need 13 ingredients. The key ingredients include: 1 baked 8-inch pie shell, 3 1/2 Tbsp. cornstarch, 3/4 c. sugar, pinch of salt, and more.

Is Orange Meringue Pie suitable as baking & desserts?

Yes, Orange Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Meringue Pie Recipe

Name: Orange Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked 8-inch pie shell; 3 1/2 Tbsp. cornstarch; 3/4 c. sugar; pinch of salt; 1 1/4 c. boiling water; 5 to 6 Tbsp. frozen orange juice concentrate; 2 Tbsp. butter; 2 egg yolks, slightly beaten; 1 grated orange rind; 2 egg whites; 1/2 tsp. vanilla; 1/4 tsp. cream of tartar; 4 Tbsp. sugar

Orange Meringue Pie

Eats Now Editorial Team · 1212 kcal · Baking & Desserts

Orange Meringue Pie – a delicious recipe with shell, cornstarch, sugar, salt, boiling water, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange Meringue Pie

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