Orange Marshmallow Meringue Pie Recipe

Name: Orange Marshmallow Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pre-baked pie crust; 1/4 c. flour; 3/4 c. sugar; 1/2 c. water; 2 tsp. grated orange zest; 1 c. orange juice; 1 Tbsp. lemon juice; 2 Tbsp. unsalted butter or margarine; 2 egg yolks, beaten; 10 marshmallows

Servings: persons

1 (9 inch) pre-baked pie crust
1/4 c. flour
3/4 c. sugar
1/2 c. water
2 tsp. grated orange zest
1 c. orange juice
1 Tbsp. lemon juice
2 Tbsp. unsalted butter or margarine
2 egg yolks, beaten
10 marshmallows

1
Cut marshmallows into quarters; set aside.
2
In top of double boiler, combine flour, sugar,
3
water, and marshmallows.
4
Add orange zest, orange juice and lemon juice.
5
Cook, stirring frequently for 20 minutes or until thickened.
6
Remove pan from heat; add margarine.
7
Combine a small amount of orange mixture with egg yolks.
8
Combine the egg yolk mixture with the mixture in top of double boiler.
9
Cook 2 minutes.
10
Turn filling into pie shell.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) pre-baked pie crust, 1/4 c. flour, 3/4 c. sugar, 1/2 c. water, and more.

Yes, Orange Marshmallow Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Marshmallow Meringue Pie

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