Orange Marmalade Muffins With Cream Cheese Frosting Recipe

Name: Orange Marmalade Muffins With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/4 cup sugar; 2 1/4 teaspoons baking powder; 3/4 teaspoon salt; 2 large eggs; 3/4 cup milk; 2/3 cup orange marmalade; 1/4 cup vegetable oil (or use melted butter or melted shortening); 1 teaspoon orange extract; FROSTING; 1/2 cup orange marmalade; 1/2 cup cream cheese, softened; 2 cups confectioners' sugar (more if needed); orange food coloring (optional)

Servings: persons

2 cups flour
1/4 cup sugar
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 large eggs
3/4 cup milk
2/3 cup orange marmalade
1/4 cup vegetable oil (or use melted butter or melted shortening)
1 teaspoon orange extract
FROSTING
1/2 cup orange marmalade
1/2 cup cream cheese, softened
2 cups confectioners' sugar (more if needed)
orange food coloring (optional)

1
Set oven to 350u00b0Fs (second-lowest rack).
2
Line 12 regular-size muffin tins with paper liners.
3
In a large bowl combine flour with sugar, baking powder and salt.
4
In another bowl beat eggs with milk, oil and orange extract until well combined.
5
Mix in marmalade until combined.
6
Using a wooden spoon stir the dry ingredients into the marmalade mixture until just combined.
7
Divide the mixture between each muffin tin.
8
Bake for about 18 minutes or until muffins test done.
9
Cool completely.
10
For the frosting; in a bowl beat the cream cheese with marmalade until fluffy; add in confectioners sugar and beat until smooth (adding in more if needed to achieve desired consistency).
11
Spread over cooled muffins.
12
Store in refrigerator.

1025

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1/4 cup sugar, 2 1/4 teaspoons baking powder, 3/4 teaspoon salt, and more.

Yes, Orange Marmalade Muffins With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Marmalade Muffins With Cream Cheese Frosting

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