Orange Marmalade Muffins Recipe

Name: Orange Marmalade Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 ⅔ cups sugar; 3 eggs; ⅓ cup orange marmalade; 2 teaspoons finely grated orange zest; 1 teaspoon vanilla extract; ⅔ cup freshly squeezed orange juice; ¾ cup unsalted butter, melted

Servings: persons

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 ⅔ cups sugar
3 eggs
⅓ cup orange marmalade
2 teaspoons finely grated orange zest
1 teaspoon vanilla extract
⅔ cup freshly squeezed orange juice
¾ cup unsalted butter, melted

1
Preheat oven to 350 degrees; line two 12-cup muffin pans with 18 paper liners.
2
In a large bowl, whisk together flour, baking powder and salt.
3
In a medium bowl, whisk together sugar, eggs, marmalade, orange zest and vanilla until well blended.
4
Whisk in orange juice and butter until blended.
5
Add the egg mixture to the flour mixture and stir until just blended.
6
Divide batter equally among prepared muffin cups.
7
Bake for 16-21 minutes or until tops are golden and a pick inserted in the center comes out clean.
8
Let cool in pans on a wire rack for 3 minutes, then transfer to the rack to cool.

1043

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, 1 ⅔ cups sugar, and more.

Yes, Orange Marmalade Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Marmalade Muffins

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