How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Marmalade Muffins?

You need 10 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1 cup oat bran or wheat bran, 1 tablespoon baking powder, 3/4 cup nonfat plain yogurt, and more.

Is Orange Marmalade Muffins suitable as baking & desserts?

Yes, Orange Marmalade Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Marmalade Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Marmalade Muffins Recipe

Name: Orange Marmalade Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 1 cup oat bran or wheat bran; 1 tablespoon baking powder; 3/4 cup nonfat plain yogurt; 1/2 cup orange marmalade plus; 1 tablespoon orange marmalade; 2 egg whites; 1 teaspoon vanilla extract; 1 cup pecans chopped optional; 3/4 cup blueberries fresh or frozen

Start your day right with this Orange Marmalade Muffins recipe. Made with whole wheat flour, bran, baking powder and nonfat plain yogurt. Easy step-by-s…

This Orange Marmalade Muffins relies on simple, everyday ingredients such as whole wheat flour, oat bran or wheat bran, baking powder and nonfat plain yogurt. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Marmalade Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Marmalade Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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