Orange Marmalade Muffins Recipe

Name: Orange Marmalade Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 cups flour; 1/4 cup sugar; 2 eggs; 1/2 cup smucker orange marmalade; 3/4 teaspoon salt; 2 teaspoons baking powder; 3/4 cup milk; 4 tablespoons butter, melted; icing; 1/3 cup smucker orange marmalade; 1 tablespoon soft butter or 1 tablespoon margarine; 2 cups sifted powdered sugar

Servings: persons

1 3/4 cups flour
1/4 cup sugar
2 eggs
1/2 cup smucker orange marmalade
3/4 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
4 tablespoons butter, melted
icing
1/3 cup smucker orange marmalade
1 tablespoon soft butter or 1 tablespoon margarine
2 cups sifted powdered sugar

1
reheat oven to 400u00b0 F.
2
In medium bowl, combine flour, salt, sugar, and baking powder.
3
In a separate bowl beat eggs; add butter, marmalade, and milk.
4
Add all at once to the dry ingredients.
5
Stir quickly and lightly until just mixed.
6
Mixture will be lumpy.
7
Fill greased muffin tins 2/3 full.
8
Bake 20 to 25 minutes.
9
For icing, blend all ingredients in a small bowl until smooth.
10
Frost muffins when cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups flour, 1/4 cup sugar, 2 eggs, 1/2 cup smucker orange marmalade, and more.

Yes, Orange Marmalade Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Marmalade Muffins

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