Orange Marmalade Mousse

1. 1

   Slice the tops off the oranges and hollow out the orange, removing the pips from the orange flesh.

2. 2

   Finely chop the flesh and mix with the icing sugar.

3. 3

   Whip the cream until nearly hard and add the orange mixture, mix well, then gently fold in the marmalade.

4. 4

   Spoon the mixture back into the hollowed shells, replace lid and chill slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.