Orange Marmalade Cake Recipe

Name: Orange Marmalade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For the cake; 6 ounces butter, softened; 6 ounces light brown sugar; 2 oranges; 3 eggs, beaten; 6 ounces all-purpose flour; 1 teaspoon baking powder; 4 ounces all-bran cereal, crushed; 3 ounces sultanas; 3 tablespoons marmalade; 2 tablespoons corn syrup; 14 ounces cream cheese; 2 ounces confectioners' sugar

Servings: persons

For the cake
6 ounces butter, softened
6 ounces light brown sugar
2 oranges
3 eggs, beaten
6 ounces all-purpose flour
1 teaspoon baking powder
4 ounces all-bran cereal, crushed
3 ounces sultanas
3 tablespoons marmalade
2 tablespoons corn syrup
14 ounces cream cheese
2 ounces confectioners' sugar

1
Preheat the oven to 350u00b0F.
2
Grease and line a 8in round cake tin.
3
In a bowl, cream together the butter, sugar, zest and orange juice of 1 orange until light and fluffy.
4
Next gradually beat in the egg, followed by the flour, baking powder, cereal, sultanas, marmalade and corn syrup.
5
Spoon into the prepared tin, then flatten the surface with the back of a spoon.
6
Place in the oven and cook for 11/4 hours or until the cake springs back when lightly touched.
7
Leave to cool in the tin before turning out.
8
Combine together the cream cheese and icing sugar until soft and silky smooth, then spread evenly over the surface of the cake, finishing with a sprinkling of orange zest from the remaining orange.
9
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the cake, 6 ounces butter, softened, 6 ounces light brown sugar, 2 oranges, and more.

Yes, Orange Marmalade Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Marmalade Cake

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