Orange Marmalade And Rosemary Cocktail

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   COCKTAIL:

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   1. combine all ingredients in a cocktail shaker with ice.

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   2. shake for about 20 seconds.

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   3. pour into a Collins glass and garnish with a fresh rosemary sprig.

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   SIMPLE SYRUP:

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   1. combine all ingredients in a pot and bring to boil over medium heat.

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   2. remove pot from stove, cover and let contents steep for 10 minutes.

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   3. strain out rosemary.

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   4. store in the syrup in a covered jar in the refrigerator until ready to use.

* Per serving · 4 servings · Values may vary.

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