How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Maple Balsamic Chicken ( to Die For)?

You need 5 ingredients. The key ingredients include: 4 chicken thighs, bone in skin on, ⅓ cup orange marmalade, ⅓ cup balsamic vinegar, ⅛ cup maple syrup, and more.

Is Orange Maple Balsamic Chicken ( to Die For) suitable as meat & poultry?

Yes, Orange Maple Balsamic Chicken ( to Die For) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Maple Balsamic Chicken ( to Die For)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Maple Balsamic Chicken ( to Die For) Recipe

Name: Orange Maple Balsamic Chicken ( to Die For)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone in skin on; ⅓ cup orange marmalade; ⅓ cup balsamic vinegar; ⅛ cup maple syrup; 1 teaspoon dried rosemary, crushed

Orange Maple Balsamic Chicken ( to Die For) – a delicious recipe with chicken, orange marmalade, balsamic vinegar, maple syrup, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken thighs, bone in skin on
⅓ cup orange marmalade
⅓ cup balsamic vinegar
⅛ cup maple syrup
1 teaspoon dried rosemary, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Maple Balsamic Chicken ( to Die For)

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