Orange-Mango Pudding

1. 1

   In a blender, combine the orange segments, chopped mango, orange and lemon juices, and puree until smooth.

2. 2

   In a medium saucepan, combine the milk, cream, gelatin, and sugar.

3. 3

   Bring to a simmer over medium-low heat, stirring to dissolve the gelatin and melt the sugar, 2 to 3 minutes.

4. 4

   Remove from the heat.

5. 5

   Pour the pureed mango mixture into the saucepan and mix well.

6. 6

   Strain the mango mixture into the saucepan if a very smooth consistency is desired.

7. 7

   Pour the mixture into a 1-quart mold or divide among 4 individual 1-cup ramekins.

8. 8

   Cover and refrigerate until firm, 3 to 4 hours, or overnight.

9. 9

   Serve garnished with orange segments.

No additional tips available.