Orange Mango Ambrosia (Scd)

1. 1

   If using frozen mango, let it thaw in the orange juice.

2. 2

   Combine mango and juice and puree with an immersion blender.

3. 3

   Sprinkle gelatin over cold water in a medium size glass bowl.

4. 4

   Add hot water and stir.

5. 5

   Add fruit mixture, stir well and chill until set.

6. 6

   Gently fold it into the dripped yogurt along with the honey.

7. 7

   Serve in a parfait glass with a long handled dessert spoon.

8. 8

   Note: Juice is supposed to be diluted a bit more but adding the yogurt diffuses its concentration.

* Per serving · 4 servings · Values may vary.

No additional tips available.