Orange Loaf Cake (Pound Cake) Recipe

Name: Orange Loaf Cake (Pound Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, unbleached all-purpose; 1/2 teaspoon baking powder; 1/4 teaspoon salt; ⅓ cup vanilla yogurt low fat or non fat; 1 tablespoon orange juice; 1/2 teaspoon vanilla extract; 1 cup sugar granulated white; 1 1/2 tablespoons orange zest grated; 3/4 cup margarine light, soft spread (such as, I Can't Believe It's Not Butter - Light); 3 large eggs; 1 cup powdered sugar confectioner's; 2 tablespoons orange juice

Servings: persons

1 1/2 cups flour, unbleached all-purpose
1/2 teaspoon baking powder
1/4 teaspoon salt
⅓ cup vanilla yogurt low fat or non fat
1 tablespoon orange juice
1/2 teaspoon vanilla extract
1 cup sugar granulated white
1 1/2 tablespoons orange zest grated
3/4 cup margarine light, soft spread (such as, I Can't Believe It's Not Butter - Light)
3 large eggs
1 cup powdered sugar confectioner's
2 tablespoons orange juice

1
Preheat oven to 325F (160C).
2
Grease and lightly flour 8 1/2 inch x 8 1/2 inch loaf pan.
3
Combine the flour, baking powder and salt in a medium bowl; set aside.
4
Combine the yogurt, orange juice and vanilla extract in a small bowl; set aside.
5
In bowl of stand mixer, combine the sugar, orange zest and margarine; beat on medium-high speed until light and fluffy, about 2 to 3 minutes.
6
Add eggs, one at a time, beating well after each addition.
7
Alternately beat in flour mixture and yogurt mixture on low speed just until blended.
8
Pour/spoon batter into prepared pan.
9
Bake 55 minutes, or until lightly browned and toothpick tests clean.
10
Cool in pan for 10 minutes.
11
Remove from pan and cool completely on wire rack.

649

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, unbleached all-purpose, 1/2 teaspoon baking powder, 1/4 teaspoon salt, ⅓ cup vanilla yogurt low fat or non fat, and more.

Yes, Orange Loaf Cake (Pound Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Loaf Cake (Pound Cake)

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