Orange Loaf

Name: Orange Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¾ cup sugar; 2 tablespoons soft shortening; 1 egg; ¾ cup milk; ¾ cup orange juice; 4 teaspoons grated orange rind; 3 cups flour; 4 teaspoons baking powder; 1 teaspoon salt; ¾ cup chopped walnuts

Eats Now Editorial Team · General

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Orange Loaf – a delicious recipe with sugar, shortening, egg, milk, orange juice, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup sugar
2 tablespoons soft shortening
1 egg
¾ cup milk
¾ cup orange juice
4 teaspoons grated orange rind
3 cups flour
4 teaspoons baking powder
1 teaspoon salt
¾ cup chopped walnuts

1
Cream sugar, shortening and egg.
2
Add milk, orange juice and rind; mix well.
3
Stir in flour, baking powder and salt; mix well.
4
Fold in the chopped nuts.
5
Pour into greased loaf pan.
6
Bake at 350 for 70-80 minutes, until loaf tests done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup sugar, 2 tablespoons soft shortening, 1 egg, ¾ cup milk, and more.

Yes, Orange Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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