Orange Liqueur Soufflés With Macerated Fruits Recipe

Name: Orange Liqueur Soufflés With Macerated Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None glace apricots, finely chopped; 3 None glace pineapple rinmgs, finely chopped; 4 tbsp orange-flavoured liqueur; 4 tbsp (1/2 stick) butter; 2 tbsp flour; 2 tsp finely grated orange peel; 1/4 cup granulated sugar; 1/2 cup milk; 1/4 cup heavy cream; 5 None eggs, separated

Servings: persons

3 None glace apricots, finely chopped
3 None glace pineapple rinmgs, finely chopped
4 tbsp orange-flavoured liqueur
4 tbsp (1/2 stick) butter
2 tbsp flour
2 tsp finely grated orange peel
1/4 cup granulated sugar
1/2 cup milk
1/4 cup heavy cream
5 None eggs, separated

1
Preheat the oven to 400u00b0F. Grease six 1-cup ovenproof ramekins. Sprinkle ramekins with a little sugar; shake away excess. Place on baking pan.
2
Combine glace fruit and 2 tbsp of the liqueur in small bowl; cover and let stand for 30 mins. Spoon fruit mixture into ramekins.
3
Melt butter in medium saucepan on medium heat. Stir in flour; cook, stirring, for 1 min. Remove from heat. Gradually stir in combined orange peel sugar, remaining 2 tbsp liqueur, milk and cream. Stir on high heat until mixture boils and thickens. Remove from heat. Transfer to large bowl, stir in egg yolks.
4
Beat egg whites in medium bowl with electric mixer until soft peaks form; fold into egg mixture, in 2 batches. Pour mixture into dishes.
5
Bake souffles for 20 mins or until puffed and lightly browned. Serve immediately, dusted with sifted powdered sugar.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 None glace apricots, finely chopped, 3 None glace pineapple rinmgs, finely chopped, 4 tbsp orange-flavoured liqueur, 4 tbsp (1/2 stick) butter, and more.

Yes, Orange Liqueur Soufflés With Macerated Fruits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Liqueur Soufflés With Macerated Fruits

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