How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Lemon Jello Salad?

You need 12 ingredients. The key ingredients include: 3 ounces orange gelatin, 3 ounces lemon gelatin, 2 cups boiling water, 12 ice cubes, and more.

Is Orange Lemon Jello Salad suitable as salads?

Yes, Orange Lemon Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange Lemon Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Lemon Jello Salad Recipe

Name: Orange Lemon Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces orange gelatin; 3 ounces lemon gelatin; 2 cups boiling water; 12 ice cubes; 20 ounces crushed pineapple; 3 bananas, sliced; 1 teaspoon lemon juice; 1 egg yolk; 2 tablespoons flour; 1/4 cup sugar; 2 cups Cool Whip; grated cheese

Fresh, crisp and full of flavor — this Orange Lemon Jello Salad is a must-try. Made with orange gelatin, lemon gelatin, boiling water and cubes. Easy st…

This Orange Lemon Jello Salad relies on simple, everyday ingredients such as orange gelatin, lemon gelatin, boiling water and ice cubes. It comes together quickly and makes 4 servings, at about 1326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1326

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Orange Lemon Jello Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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