Orange & Lemon Butter Cookies Recipe

Name: Orange & Lemon Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets Reynolds(R) Parchment Paper; 1/2 cup butter, softened; 3/4 cup granulated sugar; 1 egg; 2 tablespoons finely shredded orange peel; 1 tablespoon finely shredded lemon peel; 1 teaspoon vanilla; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup milk; Citrus Glaze:; 2 tablespoons melted butter; 1 tablespoon orange juice, or as needed; 3/4 cup powdered sugar

Servings: persons

2 sheets Reynolds(R) Parchment Paper
1/2 cup butter, softened
3/4 cup granulated sugar
1 egg
2 tablespoons finely shredded orange peel
1 tablespoon finely shredded lemon peel
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk
Citrus Glaze:
2 tablespoons melted butter
1 tablespoon orange juice, or as needed
3/4 cup powdered sugar

1
Preheat oven to 350 degrees F. Line two cookie sheets with Reynolds(R) Parchment Paper; set aside.
2
Beat the butter and sugar in a large bowl using an electric mixer about 2 minutes or until light and fluffy. Add the egg, orange peel, lemon peel, and vanilla and beat until well blended.
3
Combine the flour, baking powder, and salt in a medium bowl. Add half of flour mixture to the butter mixture, beating until just combined. Add the milk. Beat about 10 seconds. Beat in the remaining flour mixture until just combined.
4
Drop tablespoon-size mounds of dough on prepared cookie sheets.
5
Bake 8 to 10 minutes or until set and the bottoms are browned. Transfer the cookies on the parchment paper to a wire rack; cool completely.
6
Drizzle with Citrus Glaze to serve.
7
Citrus Glaze: In a small bowl combine melted butter and orange juice. Add powdered sugar; beat until smooth. If necessary, add more orange juice, 1/2 teaspoon at a time, to make drizzling consistency. Drizzle over cookies.

763

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 sheets Reynolds(R) Parchment Paper, 1/2 cup butter, softened, 3/4 cup granulated sugar, 1 egg, and more.

Yes, Orange & Lemon Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange & Lemon Butter Cookies

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