orange lacquered duck

1. 1

   ["combine first 4 ingredients in a saucepan.", "boil until reduced to 3/4 cup.", "set aside.", "meanwhile boil yams in water until almost fork tender, 15 minutes.", "cool, peel, and cut into 1/4"" slices.", "in a skillet sear duck, breast side down until brown.", "flip duck, add yam slices and add oj reduction.", "cook 8 minutes more or until liquid is reduced by half.", "in a separate pan saute bok choy in sesame oil for 1-2 minutes.", "to serve: fan duck breasts over yams, with bok choy.", "drizzle with pan juices."]

* Per serving · 4 servings · Values may vary.

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