Orange-Kissed Chocolate Brownies

1. 1

   Prepare brownie mix as directed on package. Stir in orange extract and chocolate chips. Spread in greased 13x9-inch baking pan.

2. 2

   Bake and cool as directed on package.

3. 3

   Orange-Kissed Frosting: Stir 1 teaspoon McCormick(R) Pure Orange Extract into 1 container (16 ounces) chocolate frosting until well blended.

4. 4

   Spread with Orange-Kissed Chocolate Frosting, if desired. Cut into squares.

5. 5

   Variations: For Raspberry Brownies: Use 4 teaspoons McCormick(R) Raspberry Extract in place of the orange extract in the brownie and 2 teaspoons in the frosting.

6. 6

   For Almond Brownies: Use 1/2 teaspoon McCormick(R) Pure Almond Extract in place of the orange extract in the brownie and 1/4 teaspoon in the frosting.

7. 7

   For Peppermint Brownies: Use 1/2 teaspoon McCormick(R) Pure Peppermint Extract in place of the orange extract in the brownie and 1/4 teaspoon in the frosting.

8. 8

   For Mexican Chocolate Brownies: Use 1 tablespoon McCormick(R) Pure Vanilla Extract and 1 teaspoon McCormick(R) Ground Cinnamon in place of the orange extract in the brownie and 1/4 teaspoon Ground Cinnamon in the frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.