Orange Kiss-Me Cake Recipe

Name: Orange Kiss-Me Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x orange juice strained; 1 cup raisins, seedless; 1/2 cup walnuts chopped; 2 cups flour, all-purpose sifted; 113 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup vegetable shortening; 1 cup milk; 2 eggs; 1 teaspoon cinnamon ground

Servings: persons

1 x orange juice strained
1 cup raisins, seedless
1/2 cup walnuts chopped
2 cups flour, all-purpose sifted
113 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 cup vegetable shortening
1 cup milk
2 eggs
1 teaspoon cinnamon ground

1
Grind together the orange peel, raisins and about 13 cup of walnuts, using the coarse blade of a food chopper.
2
Sift the flour with 1 cup of sugar, the baking soda and salt into a large mixing bowl.
3
Add the shortening and the milk.
4
Blend well.
5
Add the eggs and blend well again.
6
Add the fruit and nut mixture.
7
Pour the batter into a buttered and floured baking pan.
8
Bake in a preheated 350F (180C) F oven to 40 to 50 minutes, or until the cake springs back when it is lightly touched in the center.
9
Drizzle the reserved orange juice over the warm cake.
10
Combine the remaining sugar and walnuts and cinnamon; sprinkle the cake with the mixture.

22303

kcal

Calories

Fat

5705

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x orange juice strained, 1 cup raisins, seedless, 1/2 cup walnuts chopped, 2 cups flour, all-purpose sifted, and more.

Yes, Orange Kiss-Me Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Kiss-Me Cake

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