Orange Julius Cake Recipe

Name: Orange Julius Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup unsalted butter; 1 cup sugar; 2 eggs; 3/4 cup sour cream; 2 teaspoons pure vanilla extract; zest of one orange, finely minced; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 2 teaspoons baking powder; 1 1/2 cups all-purpose flour; 1/4 cup undiluted frozen orange juice (unsweetened); 1/4 teaspoon orange food coloring (optional); Orange Glaze; 1 cup confectioners' sugar; 1 -2 tablespoon undiluted orange juice

Servings: persons

Cake
1/2 cup unsalted butter
1 cup sugar
2 eggs
3/4 cup sour cream
2 teaspoons pure vanilla extract
zest of one orange, finely minced
1/4 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons baking powder
1 1/2 cups all-purpose flour
1/4 cup undiluted frozen orange juice (unsweetened)
1/4 teaspoon orange food coloring (optional)
Orange Glaze
1 cup confectioners' sugar
1 -2 tablespoon undiluted orange juice

1
Preheat the oven to 350u00b0F Line a baking sheet with parchment paper. Generously grease a 9 by 5 inch loaf pan, an 8 by 4 inch loaf pan or 6 cup Bundt cake pan with non-stick cooking spray.
2
In a mixing bowl, cream the butter and the sugar until fluffy. Add in the eggs, sour cream, orange zest and extracts and blend well. Fold in the dry ingredients, scraping the bottom of the bowl to make sure it is all blended. Remove one-third of the batter to a small bowl and using a small whisk, mix it with the undiluted orange juice. Mix in the orange food coloring. Spoon white batter into pan and then drop dollops of the orange batter on top of that and swirl briefly with a knife to marbleize.
3
Bake until cake springs back when lightly touched with fingertips, about 45-65 minutes (depending on pans used).
4
For the Orange Glaze, in a small bowl, blend the confectioners sugar and the orange juice together to make a soft glaze.
5
Once cake is cooled, dust with confectioners' sugar or drizzle on the glaze. Let the glaze set slightly and glaze with a second coat.

941

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 1/2 cup unsalted butter, 1 cup sugar, 2 eggs, and more.

Yes, Orange Julius Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Julius Cake

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