How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Jicama Salad?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons lime juice, 1 1/2 tablespoons olive oil, 1 teaspoon honey, 1/4 teaspoon kosher salt, and more.

Is Orange-Jicama Salad suitable as salads?

Yes, Orange-Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange-Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Jicama Salad Recipe

Name: Orange-Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons lime juice; 1 1/2 tablespoons olive oil; 1 teaspoon honey; 1/4 teaspoon kosher salt; 1 1/2 cups orange sections; 1 1/2 cups julienne-cut peeled jicama; 1/4 cup fresh cilantro leaves; 2 tablespoons pepitas (toasted pumpkinseed kernels)

Orange-Jicama Salad – a delicious recipe with lime juice, olive oil, honey, kosher salt, orange sections, julienne-. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons lime juice
1 1/2 tablespoons olive oil
1 teaspoon honey
1/4 teaspoon kosher salt
1 1/2 cups orange sections
1 1/2 cups julienne-cut peeled jicama
1/4 cup fresh cilantro leaves
2 tablespoons pepitas (toasted pumpkinseed kernels)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Salads

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Orange-Jicama Salad

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