Orange Jicama Salad Recipe

Name: Orange Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads romaine lettuce or 2 heads butter lettuce, tear into long shreds; 1/4 large jicama, julienned; 4 navel oranges, peeled and sectioned; 1 medium red onion, chopped; 8 radishes, sliced or cut into flowers; 6 tablespoons vegetable oil; 2 tablespoons fresh orange juice; 1/2 teaspoon chili powder; 1 teaspoon white vinegar; 1/4 teaspoon salt; fresh ground pepper

Servings: persons

2 heads romaine lettuce or 2 heads butter lettuce, tear into long shreds
1/4 large jicama, julienned
4 navel oranges, peeled and sectioned
1 medium red onion, chopped
8 radishes, sliced or cut into flowers
6 tablespoons vegetable oil
2 tablespoons fresh orange juice
1/2 teaspoon chili powder
1 teaspoon white vinegar
1/4 teaspoon salt
fresh ground pepper

1
On 8 individual salad plates, arrange a bed of shredded lettuce.
2
Sprinkle the jicama on top.
3
Arrange about 5 orange sections in a flower pattern on top of each.
4
Sprinkle with the chopped red onion.
5
Put a radish in the center of each salad.
6
In a small, tightly lidded jar, combine the oil, orange juice, chili powder, vinegar, salt and pepper.
7
Shake to blend well.
8
Sprinkle about 1 tablespoon over each salad just before serving.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 heads romaine lettuce or 2 heads butter lettuce, tear into long shreds, 1/4 large jicama, julienned, 4 navel oranges, peeled and sectioned, 1 medium red onion, chopped, and more.

Yes, Orange Jicama Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Jicama Salad

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