How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Jicama Salad?

You need 11 ingredients. The key ingredients include: 2 heads romaine lettuce or 2 heads butter lettuce, tear into long shreds, 1/4 large jicama, julienned, 4 navel oranges, peeled and sectioned, 1 medium red onion, chopped, and more.

Is Orange Jicama Salad suitable as salads?

Yes, Orange Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Jicama Salad Recipe

Name: Orange Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads romaine lettuce or 2 heads butter lettuce, tear into long shreds; 1/4 large jicama, julienned; 4 navel oranges, peeled and sectioned; 1 medium red onion, chopped; 8 radishes, sliced or cut into flowers; 6 tablespoons vegetable oil; 2 tablespoons fresh orange juice; 1/2 teaspoon chili powder; 1 teaspoon white vinegar; 1/4 teaspoon salt; fresh ground pepper

Fresh, crisp and full of flavor — this Orange Jicama Salad is a must-try. Made with butter, jicama, oranges and red onion. Easy step-by-step instruction…

This Orange Jicama Salad relies on simple, everyday ingredients such as large jicama, julienned, medium red onion, chopped, vegetable oil and fresh orange juice. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Jicama Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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