Orange Jelly with Lots of Orange Pulp

1. 1

   This is the powdered kanten I used.

2. 2

   You dissolve each pack in 400 ml water.

3. 3

   I used half of this - but use whatever brand you're familiar with.

4. 4

   Work over a bowl since you'll be using both the orange pulp and juice.

5. 5

   Peel the orange and slide a knife into the cluster to remove the flesh.

6. 6

   Transfer the meat into the cups.

7. 7

   Remove seeds.

8. 8

   I used 100 ml of juice.

9. 9

   Add 100 ml of water and 1/2 packet of kanten (eye-balled) to dissolve.

10. 10

    Heat, and add sugar.

11. 11

    When the mixture boils and the sugar is fully dissolved, add orange juice.

12. 12

    Pour into the cups.

13. 13

    Chill to finish.

* Per serving · 4 servings · Values may vary.

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