Orange Jelly - Jackie French

1. 1

   Strain orange juice to remove all flesh & pith as these will make end result bitter.

2. 2

   Sprinkle the sugar with a few drops of apple juice and boil for 5 minutes.

3. 3

   Add other ingredients and boil until a little sets in cold water or the mixture coats a spoon.

4. 4

   Strain again for a clear jelly although this isn't necessary.

5. 5

   eat like a jam, on bread, toast etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.