Orange Jello Salad

1. 1

   Heat half of nectar to boiling.

2. 2

   Dissolve jello in nectar. Add rest of nectar.

3. 3

   Chill until partially set.

4. 4

   Add drained pineapple.

5. 5

   Put into a 9 x 13-inch pan alternating with banana slices.

6. 6

   Chill until firm.

7. 7

   Mix miniature marshmallows, cream cheese and milk.

8. 8

   Let set in refrigerator for 4 to 5 hours.

9. 9

   Add Cool Whip to marshmallow and cream cheese mixture.

10. 10

    Put on top of jello.

11. 11

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.