Orange Icebox Pie Filling – a delicious recipe with milk, cornstarch, condensed milk, eggs, orange juice, drops red food coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk together 3/4 cup milk and 1/4 cup cornstarch in a 3-quart heavy saucepan, whisking until cornstarch dissolves.
2
Whisk in sweetened condensed milk and eggs until blended; whisk in orange juice and, if desired, food coloring. Bring to a boil over medium heat, whisking constantly. (Mixture will begin to thicken when orange juice is first added, and then become thin again during first few minutes of cooking. It will thicken quickly as it comes to a boil.)
3
Boil 1 minute, whisking constantly, or until mixture thickens. Remove mixture from heat, and whisk in butter and orange rind until smooth. Pour filling into a large bowl, and place bowl in a larger bowl filled with ice. Stir regularly until cold (about 10 minutes).
197
kcal
Calories
10
g
Fat
16
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup milk, 1/4 cup cornstarch, 1 (14-ounce) can sweetened condensed milk, 3 large eggs, and more.
Yes, Orange Icebox Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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