Orange Icebox Cake Recipe

Name: Orange Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/2 cup cold water; 1 1/2 cups sugar; 1 cup orange juice; 1/4 cup lemon juice; 1 (9-inch) commercial angel food cake; 2 large oranges, peeled and sectioned; 1 (10-ounce) package marshmallows, quartered; 1 cup whipping cream, whipped; Sweetened whipped cream; Orange slices

Servings: persons

2 envelopes unflavored gelatin
1/2 cup cold water
1 1/2 cups sugar
1 cup orange juice
1/4 cup lemon juice
1 (9-inch) commercial angel food cake
2 large oranges, peeled and sectioned
1 (10-ounce) package marshmallows, quartered
1 cup whipping cream, whipped
Sweetened whipped cream
Orange slices

1
Soften gelatin in water; set aside. Combine sugar and juices in a medium saucepan, stirring well. Bring to a boil; reduce heat and simmer, uncovered, 5 minutes. Add softened gelatin, stirring well. Chill until the consistency of unbeaten egg whites.
2
Slice angel food cake into 1/2- inch - thick slices. Line bottom and sides of a 9-inch loaf pan with cake slices, reserving any remaining cake slices.
3
Add orange sections and marshmallows to chilled orange juice mixture. Gently fold in 1 cup whipped cream. Spoon mixture into prepared loaf pan, and top with remaining cake slices. Cover and chill overnight.
4
Unmold cake onto a chilled serving platter. Garnish with sweetened whipped cream and orange slices.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 cup cold water, 1 1/2 cups sugar, 1 cup orange juice, and more.

Yes, Orange Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Icebox Cake

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