Orange Icebox Cake Recipe

Name: Orange Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. water; 1 c. sugar; 2 Tbsp. unflavored gelatin; 2 Tbsp. lemon juice; 1 c. orange juice; pulp of 1 orange, shredded; 2 c. whipping cream, whipped; 1/2 lb. marshmallows; ladyfingers; mandarin oranges

Servings: persons

1
Boil 2 cups water, sugar and marshmallows 20 minutes.
2
Soak gelatin in 1/4 cup cold water for 5 minutes.
3
Add to boiling syrup.
4
Add lemon and orange juice and pulp and chill.
5
When nearly set, fold in whipped cream.
6
Line a souffle dish or spring-form pan with oiled paper.
7
Separate ladyfingers and place around edge.
8
Pour in mixture and place remaining ladyfingers on top.
9
Chill thoroughly.
10
Turn out on serving dish and garnish with whipped cream and mandarin oranges.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. water, 1 c. sugar, 2 Tbsp. unflavored gelatin, 2 Tbsp. lemon juice, and more.

Yes, Orange Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Icebox Cake

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