Orange Horseradish Cream

1. 1

   Combine yogurt, mayonnaise, horseradish, orange zest, splash or slight squeeze of orange juice, and mustard in a bowl.

2. 2

   In another bowl whip heavy whipping cream until it forms peaks. (I like my cream quite thick, while my sister likes her's whipped to soft peaks. You're call.)

3. 3

   Fold the first bowl into the whipped cream. Then add sugar, salt and pepper. Taste, adjust seasoning. Will hold in fridge for half a day as a sauce or couple days if you use it as a base for slaw. Taste good served immediately as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.