Orange Honey Syrup

1. 1

   In a heavy saucepan combine the honey, the orange juice, the water, and the zest and simmer the mixture, stirring occasionally, for 20 minutes, or until it is reduced to 1 1/3 cups.

2. 2

   (If the syrup is reduced too much, it becomes too thick and too sweet.)

3. 3

   Stir in the Manto and let the syrup cool.

4. 4

   The syrup may be made 1 week in advance and kept, covered, at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.