Orange Honey Muffins Recipe

Name: Orange Honey Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1/2 cups Flour; 1/4 teaspoons Cinnamon; 1 pinch Nutmeg; 1 pinch Ground Cloves; 6 Tablespoons Butter, Softened; 1/2 cups Sugar; 1 Tablespoon Honey; 1 whole Orange (Juice And Rind Finely Grated, Divided Use); 2 whole Eggs, Lightly Beaten; 3/4 cups Walnuts, Finely Chopped; _____; FOR THE TOPPING:; 1/8 cups Walnuts, Chopped Finely; 1/4 teaspoons Cinnamon; 2 Tablespoons Honey

Servings: persons

FOR THE MUFFINS:
1/2 cups Flour
1/4 teaspoons Cinnamon
1 pinch Nutmeg
1 pinch Ground Cloves
6 Tablespoons Butter, Softened
1/2 cups Sugar
1 Tablespoon Honey
1 whole Orange (Juice And Rind Finely Grated, Divided Use)
2 whole Eggs, Lightly Beaten
3/4 cups Walnuts, Finely Chopped
_____
FOR THE TOPPING:
1/8 cups Walnuts, Chopped Finely
1/4 teaspoons Cinnamon
2 Tablespoons Honey

1
Directions:
2
Preheat oven to 375 degrees. Place 12 cupcake liners in a muffin pan.
3
Sift flour, and spices and set aside. Cream butter and sugar in a separate bowl until light and fluffy. Beat in honey and orange rind (reserve the orange juice for later), then gradually add eggs, beating well after each addition. Fold in dry ingredients. Stir in walnuts.
4
Divide batter into liners. Bake for about 20 minutes or until a toothpick inserted in the center of the muffin, comes out clean.
5
For the topping, mix together walnuts and cinnamon, set aside. Combine honey and orange juice in a saucepan, heat gently, stirring until combined.
6
When the muffins have almost cooled, prick the tops all over with a fork and then drizzle with the warm honey/orange mixture. Sprinkle with walnut mixture.
7
Note: I only got 8 out of 1 batch, although with all the baking I do, 8 was really a good number. You can easily double the recipe to fit the size of your family.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE MUFFINS:, 1/2 cups Flour, 1/4 teaspoons Cinnamon, 1 pinch Nutmeg, and more.

Yes, Orange Honey Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Honey Muffins

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