Orange & Honey Madeira Cake – a delicious recipe with oranges, orange, orange juice, unsalted butter, Honey, Honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 300 degrees and grease a 1.5 liter ring cake pan. Spoon the honey into the bottom. Cut peel and pith from the oranges and slice. Arrange the orange slices over the honey in the pan. Whisk dry ingredients in a large bowl. In stand mixer, cream together the butter and honey until well combined. Gradually beat in the eggs, beat well after each addition. Sift the dry ingredients into the mixture and fold in, adding the orange peel and enough juice to make a soft and smooth consitency. Spoon mixture into your pan and smooth the surface over, bake in oven for 55 - 58 minutes, until risen and golden brown. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool. Best served warm and drizzled with extra honey.
761
kcal
Calories
42
g
Fat
85
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 medium oranges, finely grated rind of one orange, 3 tablespoons fresh orange juice, 3/4 cup (12 Tbs) unsalted butter, softened, and more.
Yes, Orange & Honey Madeira Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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