How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Hollandaise Sauce?

You need 5 ingredients. The key ingredients include: 4 egg yolks, 6 tablespoons fresh orange juice, divided, 3/4 cup butter, cut into 1/4-inch slices, at room temperature, 1/8 teaspoon salt, or to taste, and more.

Is Orange Hollandaise Sauce suitable as general?

Yes, Orange Hollandaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Hollandaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Hollandaise Sauce Recipe

Name: Orange Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 6 tablespoons fresh orange juice, divided; 3/4 cup butter, cut into 1/4-inch slices, at room temperature; 1/8 teaspoon salt, or to taste; 1/8 teaspoon ground black pepper, or to taste

Orange Hollandaise Sauce – a delicious recipe with egg yolks, orange juice, butter, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 egg yolks
6 tablespoons fresh orange juice, divided
3/4 cup butter, cut into 1/4-inch slices, at room temperature
1/8 teaspoon salt, or to taste
1/8 teaspoon ground black pepper, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
General

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