Orange Hazelnut Muffins Recipe

Name: Orange Hazelnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups self-raising flour; 1/2 cup ground hazelnuts; 1/2 cup chocolate chips; 1 tablespoon orange rind, finely grated; 1/2 cup brown sugar; 2 teaspoons baking powder; 1/2 teaspoon bicarbonate of soda; 1/2 cup grapeseed oil or 1/2 cup olive oil; 2 whole eggs, beaten (for even less cholesterol) or 3 egg whites (for even less cholesterol); 1 cup freshly squeezed orange juice; 1/3 cup soymilk or 1/3 cup plain yogurt; 1/3 cup orange marmalade (optional)

Servings: persons

1 1/2 cups self-raising flour
1/2 cup ground hazelnuts
1/2 cup chocolate chips
1 tablespoon orange rind, finely grated
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/2 cup grapeseed oil or 1/2 cup olive oil
2 whole eggs, beaten (for even less cholesterol) or 3 egg whites (for even less cholesterol)
1 cup freshly squeezed orange juice
1/3 cup soymilk or 1/3 cup plain yogurt
1/3 cup orange marmalade (optional)

1
Preheat oven to 180u00b0C.
2
Lightly spray muffin tray with olive oil spray or line with paper muffin cases.
3
Sift flour, bicarb soda and baking powder together in large mixing bowl, and stir in ground hazelnuts, brown sugar, grated rind and choc bits.
4
In another bowl, whisk together eggs, oil, juice and milk.
5
Pour liquid ingredients into dry ingredients and mix very lightly till just combined.
6
Bake for approx 20 minutes or until lightly golden.
7
Cool on wire rack.
8
Optional: Brush tops of still-warm muffins with marmalade, and allow to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups self-raising flour, 1/2 cup ground hazelnuts, 1/2 cup chocolate chips, 1 tablespoon orange rind, finely grated, and more.

Yes, Orange Hazelnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Hazelnut Muffins

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