Orange Hard Sauce Recipe

1. 1

   In a small bowl with an electric mixer, beat the butter, zest, and sugar on medium speed until light and fluffy, scraping down the sides of the bowl as needed, about 2 minutes.

2. 2

   Add the brandy and vanilla and beat until just smooth and incorporated, about 30 seconds.

3. 3

   Scrape into a serving dish or plastic container, cover, and refrigerate overnight to meld the flavors.

4. 4

   The sauce will have a solid consistency.

5. 5

   Before serving, grate fresh nutmeg over the top.

6. 6

   To serve, scoop out a small spoonful and push the sauce out of the spoon using a butter knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.